Archive for Green Gram Sprout Sundal

Green Gram Sprout Sundal

Ingredients

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  • Green gram sprout - 1 cup
  • Salt - as required
  • Carrot - 1/2 ( cut into small pieces)
  • Raw mango - 1 small piece( cut into small pieces)
  • Onion - 1 small( cut into small pieces)
  • Green Chillies - 2 nos (slit)
  • Few Curry leaves
  • Few Coriander leaves
  • Grated coconut - 2 or 3 teaspoon for garnishing
  • Rye - 1/2 teaspoon
  • Asafoetida - 1/2 teaspoon
  • Lemon juice - 1/2 teaspoon
  • cooking oil - 1 teaspoon

Method

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  1. Boil sprout with enough water and salt.
  2. Boil it till it gets cooked (should not be too soft or too hard)
  3. Put 1 teaspoon oil in a kadai.
  4. Add rye, let it splutter.
  5. Add green chilli, hing and curry leaves.
  6. Add cut onion and fry for 2 minutes.
  7. Add the boiled sprout and fry for 2 minutes
  8. Add cut mango and carrot and fry for a minute
  9. Remove the kadai from the burner and add lemon juice, stir the contents well.
  10. Garnish with grated coconut and coriander leaves.