Green Gram Sprout Sundal
Ingredients
- Green gram sprout - 1 cup
- Salt - as required
- Carrot - 1/2 ( cut into small pieces)
- Raw mango - 1 small piece( cut into small pieces)
- Onion - 1 small( cut into small pieces)
- Green Chillies - 2 nos (slit)
- Few Curry leaves
- Few Coriander leaves
- Grated coconut - 2 or 3 teaspoon for garnishing
- Rye - 1/2 teaspoon
- Asafoetida - 1/2 teaspoon
- Lemon juice - 1/2 teaspoon
- cooking oil - 1 teaspoon
Method
- Boil sprout with enough water and salt.
- Boil it till it gets cooked (should not be too soft or too hard)
- Put 1 teaspoon oil in a kadai.
- Add rye, let it splutter.
- Add green chilli, hing and curry leaves.
- Add cut onion and fry for 2 minutes.
- Add the boiled sprout and fry for 2 minutes
- Add cut mango and carrot and fry for a minute
- Remove the kadai from the burner and add lemon juice, stir the contents well.
- Garnish with grated coconut and coriander leaves.