Sprout Vada - A delecious snack
Ingredients
- Green gram sprout - 1 cup
- Red chilli - 2 or 3
- Hing(asafoetida powder) - 1/2 teaspoon
- Salt - as required
- Curry leaves(kadi pattha) - few
- Coriander leaves - few
- Cooking oil - for frying
- Cut onion - 1 small cup
- Gram flour(basen) - for binding 3 or 4 teaspoon
Method
- Grind sprout, red chilli, hing and salt coarsely - no need to add water.
- Add 2 to 3 teaspoon of basen flour to the ground mixture and stir well.
- Add cut onion, curry leaves and coriander leaves to the mixture.
- Make out of the mixture vada shaped pieces
- Fry the vadas in oil till they become brown.
- Serve hot with any chutney or with sauce.
